Delicate, floral, and elegantly smooth—Darjeeling is often called the champagne of teas, and for good reason. This is a caffeinated black tea grown in the misty foothills of the Himalayas, offering a light body, gentle astringency, and a subtle natural sweetness. With its bright aroma and refined flavor, every cup feels like a special occasion.

Why do we love this tea? Darjeeling stands apart from bolder black teas with its uniquely delicate character and soft, muscatel notes. It’s the perfect tea for slow mornings or afternoon sipping—light enough to enjoy without milk, and flavorful enough to savor on its own. There’s something unmistakably elegant about it, making each cup feel like a moment of calm and quiet luxury.

Did you know? Darjeeling tea is grown in a small region of northern India, and authentic Darjeeling is protected by a geographic designation—just like champagne! The unique climate and high elevation give the tea its signature flavor, which can’t be replicated anywhere else in the world.

Enjoy it Hot or Iced!